Student Management Centres
The Student Management Centre (SMC) is the administration centre for each program area.
Where is my SMC located?
| PROGRAM AREA | LOCATION | CONTACT NUMBER |
| Angliss International Hotel School | Building A | Level 4 | (03) 9606 2287 |
| Food Trades and Culinary Arts | Building D | Ground Fl |
(03) 9606 2118 (Non-apprentices) (03) 9606 2390 (Apprentices) |
| Events, Travel (including Aviation) & Tourism | Building B | Level 3 | (03) 9606 2127 |
| Faculty of Higher Education | Building A | Level 3 | (03) 9606 2511 |
| Hospitality | Building A | Level 4 | (03) 9606 2287 |
| Youth Learning | Building C | Level 1 | (03) 9606 2517 |
What can the SMC assist with
- General course and unit information
- Announcing class cancellations
- Attendance
- Timetables
- Changing your contact details
- Course progression
What are Student Management Coordinators?
Student Management Coordinators manage the student lifecycle from recruitment/selection through to graduation. In some cases, the Student Management Coordinator assists with progress and liaises with employers and government departments.
| PROGRAM AREA | NAME | CONTACT DETAILS |
| Centre for Food Trades and Culinary Arts | Lana Spivey | Building D | Ground floor | DG26 (03) 9606 2581 lana.spivey@angliss.edu.au |
| Claire Benson | Building D | Ground floor | DG26 (03) 9606 2550 claire.benson@angliss.edu.au |
|
| Centre for Tourism and Hospitality | Carolyn Neilson | Building A | Level 4 | A420 (03) 9606 2226 carolyn.neilson@angliss.edu.au |
| Faculty of Higher Education | Rhiannon Dawlings | Building A | Level 3 | A353 (03) 9606 2511 rhiannon.dawlings@angliss.edu.au |
International Student Coordinators
Each VET teaching area has an International Student Coordinator to help international students in their studies. These Coordinators will ensure international students are progressing in their course and attending classes.
Coordinators will contact international students who are having problems in their studies to find out why, and to offer assistance and support in:
- Understanding the course and requirements
- Assignments and assessment tasks
- Problems with classes or teachers
- Organising support services such as extra help with English and study.
| PROGRAM AREA | NAME | CONTACT DETAILS |
| Centre for Food Trades and Culinary Arts | Marilena Richards | Building D | Level 1 | D124 (03) 9606 2373 claire.benson@angliss.edu.au |
| Centre for Tourism and Hospitality | Anita Olshina | Building A | Level 4 | A441 (03) 9606 2527 anita.olshina@angliss.edu.au |